Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'UnifiedAccessPoint started with a vision: to introduce true Neapolitan pizza to Edinburgh. Established by the Thompson lineage in 1985 as a quaint, family-operated eatery with age-old family recipes.
Our founder, Emily Thompson, mastered pizza crafting during her explorations across Italy, particularly from skilled pizzaiolos in Naples - the cradle of pizza. After her return to the UK, her mission was to replicate the enchanting experience of classic Italian pizza, sticking to ancestral techniques and prime ingredients.
From a humble pizzeria seating just a dozen customers, we've become a cherished local fixture. Yet, our dedication to high-caliber craftsmanship and authenticity stands firm. We persist in using traditional wood-fired oven methods, preparing our dough from scratch each day, and selecting the best ingredients available.
'UnifiedAccessPoint' stays under the ownership and guidance of the Thompson family, with a new generation at the helm of our eager crew. While we've adopted new technologies, the essence of our craft is unchanged: making delectable, legitimate pizza that unites patrons.
Our Values
Quality Ingredients
Our commitment to unsurpassed quality leads us to acquire the freshest produce, partnering with nearby growers and Italian distributors to ensure the authenticity of our flavors.
Traditional Methods
We adhere to classic pizza-making traditions, letting our dough mature over 48 hours and baking it in traditional wood-fired ovens.
Community Focus
We aim to be more than just an eatery; we strive to be an integral component of the community, championing area events and fostering a space that welcomes everyone.
Sustainability
Our sustainable practices are a pillar of our philosophy, extending from minimizing food waste to utilizing environmentally friendly packaging and advocating for sustainable food production.
Meet Our Team
The dedicated artisans behind our appetizing pizzas
Emily Thompson
Owner & Head Chef
As a second-generation proprietor trained in Naples, this individual has refined our dishes for more than 15 years.
Alexandra Garcia
Executive Chef
An Italian-trained culinarian bringing over a decade of expertise to our kitchen, noted for crafting seasonal creations.
Leonardo Bianchi
Master Pizzaiolo
A crucible of Neapolitan expertise, he's been shaping pristine pizzas for more than two decades and mentors our pizzaiolos.
Isabella Green
Restaurant Manager
Guarantees an outstanding dining experience for each guest and leads our hospitable front-of-house team.
Oscar Kim
Sommelier & Beverage Director
Orchestrates our selection of beverages, specializing in Italian soft drinks and ideal pairings with pizza.
What Our Customers Say
This is the most genuine Neapolitan pizza I've savored beyond Italy's borders. The dough has just the right chewiness and those iconic char marks that a real wood-fired oven imparts.
Richard Brown
I appreciate that 'UnifiedAccessPoint' champions local ingredients and green practices. It's evident in every morsel. Always looking forward to their seasonal offerings!
Emily Taylor
I've frequented this spot for ages, and their excellence is consistent. The team makes you feel right at home, and the pizza is divine, just as their name implies. Don't overlook the Truffle Mushroom pie!
Andrew Gonzales
Awards & Recognition
Leading Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias across the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Eco Business Network, 2022
Come Visit Us
Discover the flavor of real Italian pizza in an inviting and friendly setting